Mastiha Taverna

MASTIHA takes its name from the ancient resin of the skinos tree, famously grown on the Greek island of Chios. Prized for centuries for its distinctive aroma, culinary uses, and wellness properties, mastiha is deeply rooted in Greek culture and tradition. Naming the business after this special ingredient reflects our passion for sharing authentic Greek flavors, hospitality, and a meaningful connection to heritage through food and community.

United by our shared passion for food, culture + hospitality, Katerina and Rob have embarked on a collaborative journey to bring their vision of a quality focused Greek table to life, sharing Greek culture through food and community.